2021 Annual Conference Tentative Menus
WEDNESDAY NIGHT RECEPTION
THURSDAY BREAKFAST
- Cornflake Crusted Macrina Brioche- French Toast with Fresh Berry Compote, Applewood Smoked Bacon (G, D, E)
- All Plated Breakfasts include a daily selection of Mini Muffin Basket, Mini Zoi Greek Yogurt (D) Parfaits, Butter, Chilled Juice, Fresh Coffee and Tazo Hot Tea Selection
THURSDAY LUNCH
- Creamy Parsnip and Bourbon Maple Soup
Orzo Salad with Delicata Squash, Escarole, Aged Goat Cheese, Dried Cherries, Meyer Lemon and Ricotta Dressing
Roasted Brussel Sprouts, Toasted Pine Nuts, Pickled Red Onion, Rainbow Carrots, Smoked Flagship Cheese, Whiskey Apple Vinaigrette
Red Hook Marinated Flat Iron Steak, Coffee Demi
Pacific Salmon, Cranberry Glaze, Citrus Pomegranate Relish, Baby Herbs
Roasted Green Beans, Toasted Almonds, Orange Oil
Smashed Sweet Potato
Carrot Cake, Cream Cheese Mousse
Roasted Apples Cinnamon, Honey Mascarpone Cream
THURSDAY PM BREAK
- Killian Korn Carmel & Cheddar Mixed Popcorn (D)
Yogurt Covered Pretzels (D, G)
Bottled Water
FRIDAY BREAKFAST
- Choice of Applewood Smoked Bacon or Uli's Pork Sausage, Rosemary and Thyme New Potatoes and Slow Roasted Cherry Tomatoes (E)
- All Plated Breakfasts include a daily selection of Mini Muffin Basket, Mini Zoi Greek Yogurt (D) Parfaits, Butter, Chilled Juice, Fresh Coffee and Tazo Hot Tea Selection.
FRIDAY AM BREAK
- Lemon-Coconut Chia Seed Pudding (Vn)
- Savory Croissant Twist, Sun-Dried Tomato, Green Olive & Parmesan Cheese (D, E, G, V)
- Coffee Refresh
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